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Chicken and Black Bean Enchiladas with FLOUR Tortillas - Recipe and Nutrition Facts
69

Chicken and Black Bean Enchiladas with FLOUR Tortillas Recipe

Chicken and Black Bean Enchiladas with FLOUR Tortillas has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken and Black Bean Enchiladas with FLOUR Tortillas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1855 IU37.1%
Vitamin C7.7 mg12.8%
Vitamin D2.4 IU0.6%
Vitamin E0.86 mg2.9%
Thiamin0.53 mg35%
Riboflavin0.38 mg22.4%
Niacin6.6 mg32.9%
Vitamin B60.31 mg15.4%
Folate162.8 mcg40.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron4 mg22%
Magnesium65.6 mg16.4%
Phosphorus353 mg35.3%
Potassium401 mg11.5%
Sodium1 mg0%
Zinc2 mg13.2%
Copper0.32 mg15.9%
Manganese0.55 mg27.6%
Selenium29.7 mcg42.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber6.9 g27.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 1 mg 0%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 6.9 g27.6%

Sugars 0.7 g

Protein 26.6 g 53.2%

Vitamin A 37.1% Vitamin C 12.8%

Calcium 20.4% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2217706 Embed Table:

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