Deb's Curry 08.2009 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deb's Curry 08.2009 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 215.2 mg | 6.1% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 92.9 mg 3.9%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.9 g19.6%
Sugars 16 g
Protein 10.7 g 21.4%
Vitamin A 30.2% Vitamin C 27.6%
Calcium 7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 26.8 g | Carbs 40.6 g | Fat 7.7 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 211
Protein 15.3 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 370
Protein 28.9 g | Carbs 19.9 g | Fat 19 g
Per Serving | Calories 49
Protein 0 g | Carbs 3.1 g | Fat 4.1 g
Per Serving | Calories 173
Protein 14 g | Carbs 23.5 g | Fat 3 g
Per Serving | Calories 198
Protein 15.7 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 212
Protein 17.6 g | Carbs 25.1 g | Fat 5.8 g