'Get Yer Green In' Pasta Sauce w/ Veggies and Ground Turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for 'Get Yer Green In' Pasta Sauce w/ Veggies and Ground Turkey, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 541.2 mg | 15.5% | ||
Sodium | 678.7 mg | 28.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 678.7 mg 28.3%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 5.5 g22%
Sugars 11.3 g
Protein 15.7 g 31.4%
Vitamin A 12.6% Vitamin C 122.3%
Calcium 4.9% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 15.3 g | Carbs 18.8 g | Fat 5.2 g
Per Serving | Calories 310
Protein 23.9 g | Carbs 43.7 g | Fat 4.2 g
Per Serving | Calories 212
Protein 17.6 g | Carbs 25.1 g | Fat 5.8 g
Per Serving | Calories 251
Protein 24.5 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 317
Protein 10.7 g | Carbs 29.2 g | Fat 17 g
Per Serving | Calories 49
Protein 0 g | Carbs 3.1 g | Fat 4.1 g
Per Serving | Calories 212
Protein 17.6 g | Carbs 25.1 g | Fat 5.8 g
Per Serving | Calories 251
Protein 24.5 g | Carbs 17.2 g | Fat 9.3 g