Teriyaki Chicken Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Teriyaki Chicken Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5715 IU | 114.3% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 884 mg | 25.3% | ||
Sodium | 352.1 mg | 14.7% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 1.6 mg | 78.7% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 13.9 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 352.1 mg 14.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 8.6 g34.4%
Sugars 12.7 g
Protein 33.5 g 67%
Vitamin A 114.3% Vitamin C 41.1%
Calcium 14.4% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 24.8 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 396
Protein 28.1 g | Carbs 45 g | Fat 12.5 g
Per Serving | Calories 434
Protein 28.5 g | Carbs 33.8 g | Fat 22.2 g
Per Serving | Calories 114
Protein 7.4 g | Carbs 5.8 g | Fat 7 g
Per Serving | Calories 279
Protein 9.8 g | Carbs 17.2 g | Fat 21.5 g
Per Serving | Calories 328
Protein 29.2 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 25 g | Fat 3.7 g
Per Serving | Calories 92
Protein 0.1 g | Carbs 0.7 g | Fat 10.2 g