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Teriyaki Chicken Salad 1 - Recipe and Nutrition Facts
82

Teriyaki Chicken Salad 1 Recipe

Teriyaki Chicken Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Teriyaki Chicken Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat50%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5715 IU114.3%
Vitamin C24.7 mg41.1%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.26 mg17%
Riboflavin0.31 mg18%
Niacin14.2 mg71%
Vitamin B60.99 mg49.5%
Folate160.8 mcg40.2%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron4.4 mg24.4%
Magnesium156.8 mg39.2%
Phosphorus427 mg42.7%
Potassium884 mg25.3%
Sodium352.1 mg14.7%
Zinc2.2 mg14.6%
Copper0.66 mg33.2%
Manganese1.6 mg78.7%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber8.6 g34.4%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%
Saturated Fat3 g15%
Monounsaturated Fat2.9 g
Polyunsaturated Fat13.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 352.1 mg 14.7%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 8.6 g34.4%

Sugars 12.7 g

Protein 33.5 g 67%

Vitamin A 114.3% Vitamin C 41.1%

Calcium 14.4% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1961728 Embed Table:

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