Robert's Teriyaki Chicken Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Robert's Teriyaki Chicken Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 592 mg | 59.2% | ||
Potassium | 496.1 mg | 14.2% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 5 mg 0.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 4.3 g17.2%
Sugars 3.5 g
Protein 28.1 g 56.2%
Vitamin A 10.5% Vitamin C 1.7%
Calcium 29.4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 26.3 g | Carbs 22.5 g | Fat 31.7 g
Per 100g | Calories 76
Protein 10.4 g | Carbs 5.7 g | Fat 1.2 g
Per Serving | Calories 184
Protein 24.8 g | Carbs 15.1 g | Fat 1.3 g
Per Serving | Calories 455
Protein 33.5 g | Carbs 26.5 g | Fat 26.2 g
Per Serving | Calories 250
Protein 44 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 297
Protein 42.8 g | Carbs 25 g | Fat 5.6 g
Per Serving | Calories 436
Protein 35.4 g | Carbs 15.3 g | Fat 27 g
Per Serving | Calories 158
Protein 1.3 g | Carbs 24 g | Fat 4.6 g