Teriyaki chicken and apple salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Teriyaki chicken and apple salad, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 7% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 44.9 mg | 74.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 9.9 mg | 49.4% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 453.2 mg | 12.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 2 mg 0.1%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 8 g
Protein 24.8 g 49.6%
Vitamin A 47.3% Vitamin C 74.8%
Calcium 3.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 28.1 g | Carbs 45 g | Fat 12.5 g
Per Serving | Calories 467
Protein 26.3 g | Carbs 22.5 g | Fat 31.7 g
Per Serving | Calories 455
Protein 33.5 g | Carbs 26.5 g | Fat 26.2 g
Per Serving | Calories 434
Protein 28.5 g | Carbs 33.8 g | Fat 22.2 g
Per Serving | Calories 161
Protein 0.9 g | Carbs 12.8 g | Fat 12.2 g
Per Serving | Calories 400
Protein 7.5 g | Carbs 35.5 g | Fat 26.9 g
Per Serving | Calories 319
Protein 14.9 g | Carbs 9.3 g | Fat 26.1 g
Per Serving | Calories 60
Protein 5.1 g | Carbs 3.9 g | Fat 2.6 g