Broccoli Salad - low sugar has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli Salad - low sugar has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 227 mg | 378.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 858.9 mg | 24.5% | ||
Sodium | 239.4 mg | 10% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 239.4 mg 10%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 8 g32%
Sugars 2.8 g
Protein 9.8 g 19.6%
Vitamin A 76% Vitamin C 378.4%
Calcium 13.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.5 g | Carbs 15.9 g | Fat 6.5 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 4.1 g | Fat 7.4 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 14.9 g | Fat 10.4 g
Per Serving | Calories 237
Protein 8.3 g | Carbs 17.1 g | Fat 18.5 g
Per Serving | Calories 328
Protein 29.2 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 135
Protein 5.5 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 455
Protein 33.5 g | Carbs 26.5 g | Fat 26.2 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 25 g | Fat 3.7 g