Teresa's Cheesy egg sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Teresa's Cheesy egg sandwich, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.59 mg | 39.4% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 3 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 699.9 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.8 mg | 87.6% | ||
Selenium | 63.8 mcg | 91.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 6.6 g26.4%
Sugars 1.6 g
Protein 25.5 g 51%
Vitamin A 8.8% Vitamin C
Calcium 12.2% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 13.1 g | Carbs 1.6 g | Fat 1.8 g
Per Serving | Calories 297
Protein 19 g | Carbs 1.8 g | Fat 23.7 g
Per Serving | Calories 392
Protein 28.9 g | Carbs 3.7 g | Fat 27.7 g
Per Serving | Calories 366
Protein 18.9 g | Carbs 26.6 g | Fat 19.3 g
Per Serving | Calories 270
Protein 14.8 g | Carbs 19.9 g | Fat 15.9 g
Per Serving | Calories 304
Protein 25.2 g | Carbs 22.1 g | Fat 12.8 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 17.4 g | Fat 1.4 g
Per Serving | Calories 251
Protein 23.6 g | Carbs 28.8 g | Fat 6.8 g