Sausage & Broccoli Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Sausage & Broccoli Quiche, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 203.9 mg | 5.8% | ||
Sodium | 562.4 mg | 23.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 160.3 mg 53.4%
Sodium 562.4 mg 23.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.7 g2.8%
Sugars 3.8 g
Protein 14.8 g 29.6%
Vitamin A 14.4% Vitamin C 35%
Calcium 20.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.6 g | Carbs 17.1 g | Fat 13.5 g
Per Serving | Calories 284
Protein 22.3 g | Carbs 28.5 g | Fat 10.1 g
Per Serving | Calories 202
Protein 6 g | Carbs 5 g | Fat 17.8 g
Per Serving | Calories 301
Protein 10.3 g | Carbs 30.4 g | Fat 15.2 g
Per Serving | Calories 304
Protein 25.2 g | Carbs 22.1 g | Fat 12.8 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 413
Protein 25.5 g | Carbs 53.3 g | Fat 12 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 17.4 g | Fat 1.4 g