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Sausage Broccoli Supper - Recipe and Nutrition Facts
51

Sausage Broccoli Supper Recipe

Sausage Broccoli Supper has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Sausage Broccoli Supper, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C42.1 mg70.2%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.11 mg7%
Riboflavin0.09 mg5.2%
Niacin0.94 mg4.7%
Vitamin B60.14 mg7.2%
Folate62 mcg15.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.1 mg11.4%
Magnesium34 mg8.5%
Phosphorus219 mg21.9%
Potassium310.7 mg8.9%
Sodium722.6 mg30.1%
Zinc1.8 mg12.2%
Copper0.16 mg7.9%
Manganese0.34 mg17%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2 g8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.8 g24%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 48.1 mg 16%

Sodium 722.6 mg 30.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2 g8%

Sugars 1.7 g

Protein 13.6 g 27.2%

Vitamin A 20.6% Vitamin C 70.2%

Calcium 14.2% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1255721 Embed Table:

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