Chrissy's Turkey Tortilla Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chrissy's Turkey Tortilla Casserole has been given a composite ranking of 30, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 345.2 mg | 9.9% | ||
Sodium | 847.9 mg | 35.3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 847.9 mg 35.3%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 25.2 g 50.4%
Vitamin A 14.1% Vitamin C 7.4%
Calcium 25.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 21.7 g | Carbs 32.1 g | Fat 12.9 g
Per Serving | Calories 385
Protein 21.1 g | Carbs 27.7 g | Fat 20.7 g
Per Serving | Calories 191
Protein 6.4 g | Carbs 25.3 g | Fat 5.7 g
Per Serving | Calories 26
Protein 2 g | Carbs 2.8 g | Fat 0.6 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 141
Protein 24.2 g | Carbs 2.6 g | Fat 3.5 g
Per Serving | Calories 270
Protein 14.8 g | Carbs 19.9 g | Fat 15.9 g
Per Serving | Calories 413
Protein 25.5 g | Carbs 53.3 g | Fat 12 g