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Cheese Omelet-plain 2 egg - Recipe and Nutrition Facts
10

Cheese Omelet-plain 2 egg Recipe

Cheese Omelet-plain 2 egg has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Cheese Omelet-plain 2 egg has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat72%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C0 mg
Vitamin D35.6 IU8.9%
Vitamin E1.6 mg5.2%
Thiamin0.07 mg4.7%
Riboflavin0.49 mg29%
Niacin0.08 mg0.4%
Vitamin B60.15 mg7.4%
Folate47.6 mcg11.9%
Vitamin B121.3 mcg22.2%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron1.9 mg10.4%
Magnesium12.4 mg3.1%
Phosphorus198 mg19.8%
Potassium139.1 mg4%
Sodium376.4 mg15.7%
Zinc1.1 mg7.6%
Copper0.11 mg5.4%
Manganese0.04 mg2%
Selenium32.6 mcg46.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 459.3 mg 153.1%

Sodium 376.4 mg 15.7%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 19 g 38%

Vitamin A 20% Vitamin C

Calcium 25.7% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2126054 Embed Table:

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