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Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) - Recipe and Nutrition Facts
7

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) Recipe

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat48%
 Calories from Carbs20%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C6.8 mg11.3%
Vitamin D17.6 IU4.4%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.8%
Riboflavin0.08 mg4.8%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.7%
Folate15.2 mcg3.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.41 mg2.3%
Magnesium2.4 mg0.6%
Phosphorus54 mg5.4%
Potassium77.4 mg2.2%
Sodium345.4 mg14.4%
Zinc0.32 mg2.1%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.7 g6.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 88.2 mg 29.4%

Sodium 345.4 mg 14.4%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.7 g6.8%

Sugars 0.6 g

Protein 6.9 g 13.8%

Vitamin A 4.4% Vitamin C 11.3%

Calcium 6.5% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2032638 Embed Table:

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