Crockpot Turkey Chili. Ooooppps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Turkey Chili. Ooooppps has been given a composite ranking of 46, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 204.4 mg | 5.8% | ||
Sodium | 844 mg | 35.2% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 844 mg 35.2%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 4.7 g18.8%
Sugars 2.4 g
Protein 17.8 g 35.6%
Vitamin A 23.1% Vitamin C 12%
Calcium 9.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 8.6 g | Carbs 4.5 g | Fat 2.4 g
Per Serving | Calories 266
Protein 15.2 g | Carbs 37.7 g | Fat 6.5 g
Per Serving | Calories 375
Protein 21.8 g | Carbs 68.3 g | Fat 2 g
Per Serving | Calories 401
Protein 41.6 g | Carbs 45.8 g | Fat 5.6 g
Per Serving | Calories 150
Protein 10 g | Carbs 15.2 g | Fat 5.4 g
Per Serving | Calories 210
Protein 3.5 g | Carbs 42.1 g | Fat 4.6 g
Per Serving | Calories 185
Protein 11.2 g | Carbs 11.6 g | Fat 10 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 4.5 g | Fat 4.7 g