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Dilly Philly Cheesy Egg Wrap - Recipe and Nutrition Facts
17

Dilly Philly Cheesy Egg Wrap Recipe

Dilly Philly Cheesy Egg Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Dilly Philly Cheesy Egg Wrap, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1965 IU39.3%
Vitamin C1.7 mg2.9%
Vitamin D52 IU13%
Vitamin E1.1 mg3.5%
Thiamin0.08 mg5.1%
Riboflavin0.55 mg32.1%
Niacin0.4 mg2%
Vitamin B60.23 mg11.4%
Folate49.2 mcg12.3%
Vitamin B121 mcg16.7%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron3.2 mg17.8%
Magnesium15.2 mg3.8%
Phosphorus187 mg18.7%
Potassium181.3 mg5.2%
Sodium1 mg0%
Zinc1.2 mg8%
Copper0.03 mg1.4%
Manganese0.06 mg3%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber1.8 g7.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 445 mg 148.3%

Sodium 1 mg 0%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 1.8 g7.2%

Sugars 2.2 g

Protein 18.9 g 37.8%

Vitamin A 39.3% Vitamin C 2.9%

Calcium 15.8% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1116330 Embed Table:

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