TCBY - Sundae, HD Butter Cup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for TCBY - Sundae, HD Butter Cup, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310.9 IU | 6.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.1 mg | 8.7% | Top 30% | High |
Iron | 0.27 mg | 1.5% | Bottom 30% | Low |
Sodium | 149.2 mg | 6.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.4% | Top 30% | High |
Saturated Fat | 10.4 g | 52.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.4%
Saturated Fat 10.4 g 52.2%
Trans Fat 0 g
Cholesterol 31.1 mg 10.4%
Sodium 149.2 mg 6.2%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0.99 g4%
Sugars 25.6 g
Protein 6 g 11.9%
Vitamin A 6.2% Vitamin C
Calcium 8.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 3.1 g | Carbs 31.7 g | Fat 18.1 g
Per 100g | Calories 203
Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g
Per 100g | Calories 235
Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g
Per 100g | Calories 257
Protein 3.6 g | Carbs 33.7 g | Fat 13.1 g
Per 100g | Calories 294
Protein 5.7 g | Carbs 29.9 g | Fat 17.5 g
Per 100g | Calories 342
Protein 6.1 g | Carbs 32.5 g | Fat 21.1 g
Per Serving | Calories 75
Protein 2 g | Carbs 7 g | Fat 4.8 g
Per 100g | Calories 250
Protein 2.2 g | Carbs 30.4 g | Fat 13 g
Per 100g | Calories 257
Protein 3.6 g | Carbs 33.7 g | Fat 13.1 g
Per 100g | Calories 296
Protein 3.1 g | Carbs 31.7 g | Fat 18.1 g
Per 100g | Calories 177
Protein 2.3 g | Carbs 19.4 g | Fat 10.4 g