TCBY - Sundae, Arthur Electric has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 30.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Sundae, Arthur Electric has been given a composite ranking of 14, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.8 IU | 8.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20.1% | Top 30% | High |
Saturated Fat | 8.7 g | 43.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20.1%
Saturated Fat 8.7 g 43.5%
Trans Fat 0 g
Cholesterol 43.5 mg 14.5%
Sodium 38 mg 1.6%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0 g
Sugars 26.1 g
Protein 2.2 g 4.3%
Vitamin A 8.7% Vitamin C
Calcium 8.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 3.6 g | Carbs 33.7 g | Fat 13.1 g
Per 100g | Calories 203
Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g
Per 100g | Calories 296
Protein 3.1 g | Carbs 31.7 g | Fat 18.1 g
Per 100g | Calories 235
Protein 3.9 g | Carbs 32.9 g | Fat 10.4 g
Per 100g | Calories 257
Protein 3.6 g | Carbs 33.7 g | Fat 13.1 g
Per 100g | Calories 203
Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g
Per 100g | Calories 296
Protein 3.1 g | Carbs 31.7 g | Fat 18.1 g
Per 100g | Calories 274
Protein 4.2 g | Carbs 27 g | Fat 16.4 g
Per 100g | Calories 257
Protein 3.6 g | Carbs 33.7 g | Fat 13.1 g
Per 100g | Calories 203
Protein 2.8 g | Carbs 39.5 g | Fat 4.5 g
Per 100g | Calories 343
Protein 6 g | Carbs 29.6 g | Fat 22.4 g
Per 100g | Calories 296
Protein 3.1 g | Carbs 31.7 g | Fat 18.1 g