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Tater Tot Casserole with Veggies - Recipe and Nutrition Facts
40

Tater Tot Casserole with Veggies Recipe

Tater Tot Casserole with Veggies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tater Tot Casserole with Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat47%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1540 IU30.8%
Vitamin C1.6 mg2.7%
Vitamin D17.2 IU4.3%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5.5%
Niacin0.88 mg4.4%
Vitamin B60.03 mg1.3%
Folate3.6 mcg0.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.1 mg6.3%
Magnesium2 mg0.5%
Phosphorus19 mg1.9%
Potassium608 mg17.4%
Sodium747.9 mg31.2%
Zinc0.12 mg0.8%
Copper0.07 mg3.6%
Manganese0.01 mg0.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber4 g16%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 747.9 mg 31.2%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 4 g16%

Sugars 3.2 g

Protein 9.2 g 18.4%

Vitamin A 30.8% Vitamin C 2.7%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=709556 Embed Table:

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