Tater Tot Casserole with Veggies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tater Tot Casserole with Veggies, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 608 mg | 17.4% | ||
Sodium | 747.9 mg | 31.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 747.9 mg 31.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4 g16%
Sugars 3.2 g
Protein 9.2 g 18.4%
Vitamin A 30.8% Vitamin C 2.7%
Calcium 3.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 13.3 g | Carbs 8.7 g | Fat 13.8 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 20.5 g | Fat 19 g
Per Serving | Calories 707
Protein 38.2 g | Carbs 68.1 g | Fat 28.7 g
Per Serving | Calories 319
Protein 15.6 g | Carbs 38.1 g | Fat 10.7 g
Per Serving | Calories 342
Protein 17.3 g | Carbs 50 g | Fat 7.1 g
Per Serving | Calories 276
Protein 40.4 g | Carbs 1 g | Fat 11.6 g
Per Serving | Calories 136
Protein 12.2 g | Carbs 13 g | Fat 3.7 g
Per Serving | Calories 319
Protein 19.4 g | Carbs 40.7 g | Fat 8.2 g