Tater Tot Veggie Crumble Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Veggie Crumble Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 487.9 mg | 13.9% | ||
Sodium | 832.6 mg | 34.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 832.6 mg 34.7%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.4 g25.6%
Sugars 2.6 g
Protein 15.6 g 31.2%
Vitamin A 0.8% Vitamin C 7.7%
Calcium 1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 707
Protein 38.2 g | Carbs 68.1 g | Fat 28.7 g
Per Serving | Calories 324
Protein 9.2 g | Carbs 32.2 g | Fat 16.6 g
Per Serving | Calories 588
Protein 58.3 g | Carbs 17.5 g | Fat 34.1 g
Per Serving | Calories 417
Protein 16.7 g | Carbs 30.2 g | Fat 26.1 g
Per Serving | Calories 57
Protein 6.1 g | Carbs 2.7 g | Fat 2.7 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 6.6 g | Fat 3.5 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 24.5 g | Fat 6.8 g
Per Serving | Calories 297
Protein 15.8 g | Carbs 25.4 g | Fat 15.3 g