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Tater Tot Veggie Crumble Casserole - Recipe and Nutrition Facts
72

Tater Tot Veggie Crumble Casserole Recipe

Tater Tot Veggie Crumble Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tater Tot Veggie Crumble Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat31%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.39 mg26.2%
Riboflavin0.14 mg8.5%
Niacin5.1 mg25.7%
Vitamin B60.44 mg22.2%
Folate12.8 mcg3.2%
Vitamin B123.6 mcg60%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron2.8 mg15.8%
Magnesium10 mg2.5%
Phosphorus28 mg2.8%
Potassium487.9 mg13.9%
Sodium832.6 mg34.7%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.1 mg4.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber6.4 g25.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 832.6 mg 34.7%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 6.4 g25.6%

Sugars 2.6 g

Protein 15.6 g 31.2%

Vitamin A 0.8% Vitamin C 7.7%

Calcium 1% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=617938 Embed Table:

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