Tater Tot Casserole, Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Casserole, Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 62.5 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 188.8 mg 62.9%
Sodium 1 mg 0%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.7 g6.8%
Sugars 4 g
Protein 58.3 g 116.6%
Vitamin A 20.8% Vitamin C 6%
Calcium 4.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 15.6 g | Carbs 38.1 g | Fat 10.7 g
Per Serving | Calories 707
Protein 38.2 g | Carbs 68.1 g | Fat 28.7 g
Per Serving | Calories 417
Protein 16.7 g | Carbs 30.2 g | Fat 26.1 g
Per Serving | Calories 279
Protein 14.7 g | Carbs 26.7 g | Fat 13.4 g
Per Serving | Calories 176
Protein 4 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 208
Protein 17.4 g | Carbs 31.7 g | Fat 2.2 g
Per Serving | Calories 228
Protein 16.7 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 397
Protein 18 g | Carbs 47 g | Fat 15.7 g