Mom's Chicken & Rice Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Chicken & Rice Casserole has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 841.4 mg | 35.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 841.4 mg 35.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 16.7 g 33.4%
Vitamin A 2.3% Vitamin C 0.1%
Calcium 2.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 31.6 g | Carbs 40.3 g | Fat 5.8 g
Per Serving | Calories 389
Protein 44.7 g | Carbs 30.6 g | Fat 10.3 g
Per Serving | Calories 425
Protein 37.8 g | Carbs 31.3 g | Fat 15.9 g
Per Serving | Calories 223
Protein 28.3 g | Carbs 15.2 g | Fat 4.5 g
Per Serving | Calories 588
Protein 58.3 g | Carbs 17.5 g | Fat 34.1 g
Per Serving | Calories 176
Protein 4 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 397
Protein 18 g | Carbs 47 g | Fat 15.7 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 12.8 g | Fat 2.8 g