Misha's Chicken Rice Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Misha's Chicken Rice Casserole has been given a composite ranking of 56, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 544 mg | 54.4% | ||
Potassium | 593.3 mg | 17% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 31.4 mcg | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 630.3 mg 26.3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.8 g15.2%
Sugars 0.2 g
Protein 37.8 g 75.6%
Vitamin A 44.2% Vitamin C 13.3%
Calcium 23.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 16.7 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 350
Protein 31.6 g | Carbs 40.3 g | Fat 5.8 g
Per Serving | Calories 223
Protein 28.3 g | Carbs 15.2 g | Fat 4.5 g
Per Serving | Calories 272
Protein 36.3 g | Carbs 19.1 g | Fat 4.6 g
Per Serving | Calories 114
Protein 4.8 g | Carbs 11.2 g | Fat 6.2 g
Per Serving | Calories 289
Protein 15.5 g | Carbs 53.7 g | Fat 3.2 g
Per Serving | Calories 329
Protein 22.4 g | Carbs 42.5 g | Fat 8.7 g
Per Serving | Calories 343
Protein 16.1 g | Carbs 22.1 g | Fat 21.2 g