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Salmon Patties with Cucumber Sauce - Recipe and Nutrition Facts
66

Salmon Patties with Cucumber Sauce Recipe

Salmon Patties with Cucumber Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon Patties with Cucumber Sauce has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat25%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11.4%
Riboflavin0.1 mg6%
Niacin3.5 mg17.5%
Vitamin B60.2 mg10.2%
Folate31.6 mcg7.9%
Vitamin B121.3 mcg20.9%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.3 mg7.3%
Magnesium25.6 mg6.4%
Phosphorus155 mg15.5%
Potassium254.1 mg7.3%
Sodium244.1 mg10.2%
Zinc0.75 mg5%
Copper0.11 mg5.5%
Manganese0.23 mg11.5%
Selenium22.3 mcg31.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber1.5 g6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 244.1 mg 10.2%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 1.5 g6%

Sugars 1.7 g

Protein 12.2 g 24.4%

Vitamin A 5.8% Vitamin C 10.3%

Calcium 6.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=219098 Embed Table:

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