Homemade Mac N Cheese with Tuna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Mac N Cheese with Tuna has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 128.3 mg | 3.7% | ||
Sodium | 990.7 mg | 41.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 990.7 mg 41.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3.2 g12.8%
Sugars 5.4 g
Protein 17.3 g 34.6%
Vitamin A 6.8% Vitamin C 1.7%
Calcium 16.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 25 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 770
Protein 34 g | Carbs 59 g | Fat 44 g
Per Serving | Calories 351
Protein 22.3 g | Carbs 50.5 g | Fat 6.5 g
Per Serving | Calories 193
Protein 10.6 g | Carbs 12.6 g | Fat 11 g
Per Serving | Calories 276
Protein 40.4 g | Carbs 1 g | Fat 11.6 g
Per Serving | Calories 250
Protein 32.3 g | Carbs 2.3 g | Fat 11.4 g
Per Serving | Calories 324
Protein 9.2 g | Carbs 32.2 g | Fat 16.6 g
Per Serving | Calories 136
Protein 12.2 g | Carbs 13 g | Fat 3.7 g