Tasty turkey & spinach lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty turkey & spinach lasagna has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 117.5 mg | 3.4% | ||
Sodium | 459.7 mg | 19.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 459.7 mg 19.2%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.8 g27.2%
Sugars 3.9 g
Protein 27.1 g 54.2%
Vitamin A 30.7% Vitamin C 13.5%
Calcium 24.1% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 37.6 g | Carbs 23.6 g | Fat 18.5 g
Per Serving | Calories 321
Protein 23.6 g | Carbs 27.1 g | Fat 13 g
Per Serving | Calories 267
Protein 22.6 g | Carbs 18.2 g | Fat 11.8 g
Per Serving | Calories 349
Protein 29.5 g | Carbs 24.3 g | Fat 14.3 g
Per Serving | Calories 301
Protein 30.2 g | Carbs 6.9 g | Fat 17.6 g
Per Serving | Calories 574
Protein 60.1 g | Carbs 14.4 g | Fat 28 g
Per Serving | Calories 287
Protein 25.9 g | Carbs 7.2 g | Fat 17.7 g
Per Serving | Calories 480
Protein 49.2 g | Carbs 30 g | Fat 22.3 g