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Tasty turkey & spinach lasagna - Recipe and Nutrition Facts
61

Tasty turkey & spinach lasagna Recipe

Tasty turkey & spinach lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty turkey & spinach lasagna has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1535 IU30.7%
Vitamin C8.1 mg13.5%
Vitamin D6.8 IU1.7%
Vitamin E0.22 mg0.73%
Thiamin0.5 mg33.5%
Riboflavin0.22 mg13.1%
Niacin3.4 mg17%
Vitamin B60.04 mg2.2%
Folate103.2 mcg25.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron3.4 mg18.9%
Magnesium3.2 mg0.8%
Phosphorus11 mg1.1%
Potassium117.5 mg3.4%
Sodium459.7 mg19.2%
Zinc0.06 mg0.4%
Copper0.02 mg1.2%
Manganese0.04 mg2.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber6.8 g27.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 459.7 mg 19.2%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 6.8 g27.2%

Sugars 3.9 g

Protein 27.1 g 54.2%

Vitamin A 30.7% Vitamin C 13.5%

Calcium 24.1% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=294378 Embed Table:

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