Broiled Lemon Salmon Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Lemon Salmon Dinner has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7270 IU | 145.4% | ||
Vitamin C | 55.7 mg | 92.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 1.2 mg | 68.7% | ||
Niacin | 19.4 mg | 97.1% | ||
Vitamin B6 | 2 mg | 99.6% | ||
Folate | 228 mcg | 57% | ||
Vitamin B12 | 5.2 mcg | 86.8% | ||
Pantothenic Acid | 3.7 mg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 560 mg | 56% | ||
Potassium | 1 mg | 0% | ||
Sodium | 192.6 mg | 8% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.86 mg | 43.2% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 81.9 mcg | 117% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.2 g | 98.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 192.6 mg 8%
Total Carbohydrates 30 g 10%
Dietary Fiber 7.2 g28.8%
Sugars 7.8 g
Protein 49.2 g 98.4%
Vitamin A 145.4% Vitamin C 92.9%
Calcium 16.3% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 717
Protein 53 g | Carbs 4.3 g | Fat 54 g
Per Serving | Calories 343
Protein 43.7 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 464
Protein 38.8 g | Carbs 40.8 g | Fat 17.1 g
Per Serving | Calories 403
Protein 49.1 g | Carbs 20 g | Fat 15.4 g
Per Serving | Calories 287
Protein 25.9 g | Carbs 7.2 g | Fat 17.7 g
Per Serving | Calories 375
Protein 27.1 g | Carbs 43.8 g | Fat 12.4 g
Per Serving | Calories 421
Protein 31.8 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 325
Protein 36.5 g | Carbs 31.5 g | Fat 4.1 g