Grilled Fish Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Fish Dinner has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 50.3 mg | 83.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.75 mg | 44% | ||
Niacin | 13.2 mg | 65.9% | ||
Vitamin B6 | 1.3 mg | 65.1% | ||
Folate | 246.8 mcg | 61.7% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 429 mg | 42.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 219.7 mg | 9.2% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 1 mg | 52.1% | ||
Selenium | 54.7 mcg | 78.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 74.9 mg 25%
Sodium 219.7 mg 9.2%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.6 g22.4%
Sugars 15.6 g
Protein 31.8 g 63.6%
Vitamin A 47.2% Vitamin C 83.9%
Calcium 7.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 30.7 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 360
Protein 28 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 176
Protein 21.3 g | Carbs 4.3 g | Fat 8.2 g
Per Serving | Calories 92
Protein 13.5 g | Carbs 3.2 g | Fat 2.5 g
Per Serving | Calories 480
Protein 49.2 g | Carbs 30 g | Fat 22.3 g
Per Serving | Calories 287
Protein 25.9 g | Carbs 7.2 g | Fat 17.7 g
Per Serving | Calories 325
Protein 36.5 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 209
Protein 23.9 g | Carbs 24.6 g | Fat 5 g