Grilled Fish Tostadas with Pineapple-Jcama Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Fish Tostadas with Pineapple-Jcama Salsa has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 100 mg 4.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 28 g 56%
Vitamin A 20% Vitamin C 90%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 310
Protein 26 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 156
Protein 30.7 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 421
Protein 31.8 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 320
Protein 20 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 400
Protein 20 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 35
Protein 2 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 110
Protein 10 g | Carbs 0 g | Fat 7 g