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Alton Brown's Broiled Salmon with Citrus Glaze - Recipe and Nutrition Facts
52

Alton Brown's Broiled Salmon with Citrus Glaze Recipe

Alton Brown's Broiled Salmon with Citrus Glaze has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Alton Brown's Broiled Salmon with Citrus Glaze, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.58 mg38.4%
Riboflavin0.54 mg32%
Niacin7.7 mg38.4%
Vitamin B60.3 mg15%
Folate17.2 mcg4.3%
Vitamin B129.9 mcg164.3%
Pantothenic Acid3 mg29.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3 mg16.7%
Magnesium38.4 mg9.6%
Phosphorus411 mg41.1%
Potassium897.8 mg25.7%
Sodium463.6 mg19.3%
Zinc1.3 mg8.6%
Copper0.34 mg17%
Manganese1.5 mg75.6%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.3 g1.2%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.1 g98.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat2.8 g14%
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 134.4 mg 44.8%

Sodium 463.6 mg 19.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.3 g1.2%

Sugars 19.7 g

Protein 49.1 g 98.2%

Vitamin A 2.1% Vitamin C 2.2%

Calcium 8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1160649 Embed Table:

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