Delicious Turkey Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Turkey Lasagne has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 139.3 mg | 4% | ||
Sodium | 694.9 mg | 29% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 694.9 mg 29%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.8 g11.2%
Sugars 6.1 g
Protein 23.6 g 47.2%
Vitamin A 15.7% Vitamin C 15.3%
Calcium 29.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 30.8 g | Carbs 4.1 g | Fat 16.3 g
Per Serving | Calories 329
Protein 31.4 g | Carbs 28.5 g | Fat 9.4 g
Per Serving | Calories 404
Protein 37.6 g | Carbs 23.6 g | Fat 18.5 g
Per Serving | Calories 375
Protein 27.1 g | Carbs 43.8 g | Fat 12.4 g
Per Serving | Calories 211
Protein 16.7 g | Carbs 27.5 g | Fat 5 g
Per Serving | Calories 305
Protein 38.8 g | Carbs 9 g | Fat 10.6 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 32 g | Fat 7.4 g
Per Serving | Calories 141
Protein 6.3 g | Carbs 27.1 g | Fat 1.7 g