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Delicious Turkey Lasagne - Recipe and Nutrition Facts
37

Delicious Turkey Lasagne Recipe

Delicious Turkey Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Delicious Turkey Lasagne has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat37%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C9.2 mg15.3%
Vitamin D3.2 IU0.8%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.1%
Riboflavin0.18 mg10.6%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.6%
Folate16 mcg4%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron1.4 mg7.5%
Magnesium17.6 mg4.4%
Phosphorus210 mg21%
Potassium139.3 mg4%
Sodium694.9 mg29%
Zinc1.4 mg9.1%
Copper0.05 mg2.7%
Manganese0.08 mg4.2%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.8 g11.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.2 g31%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 694.9 mg 29%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.8 g11.2%

Sugars 6.1 g

Protein 23.6 g 47.2%

Vitamin A 15.7% Vitamin C 15.3%

Calcium 29.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1398713 Embed Table:

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