Tasty Hot Dog Stew has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tasty Hot Dog Stew has been given a composite ranking of 45, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 408.9 mg | 11.7% | ||
Sodium | 513.7 mg | 21.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 15 mg 5%
Sodium 513.7 mg 21.4%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 4.6 g 9.2%
Vitamin A 9.1% Vitamin C 14%
Calcium 3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 16.1 g | Carbs 49 g | Fat 14.1 g
Per Serving | Calories 585
Protein 18.2 g | Carbs 31 g | Fat 40.5 g
Per Serving | Calories 151
Protein 6.9 g | Carbs 8.8 g | Fat 10 g
Per Serving | Calories 165
Protein 10.2 g | Carbs 33.7 g | Fat 1 g
Per Serving | Calories 624
Protein 46.5 g | Carbs 60.1 g | Fat 22 g
Per Serving | Calories 258
Protein 34.6 g | Carbs 19.1 g | Fat 3.9 g
Per Serving | Calories 124
Protein 10.4 g | Carbs 19.3 g | Fat 1 g
Per Serving | Calories 464
Protein 56.6 g | Carbs 31.4 g | Fat 15 g