Hot Meat Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Meat Sandwich has been given a composite ranking of 59, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1915 IU | 38.3% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 3 mg 0.1%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 3.3 g13.2%
Sugars 8.3 g
Protein 46.5 g 93%
Vitamin A 38.3% Vitamin C 65.6%
Calcium 18.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 20.3 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 342
Protein 25.9 g | Carbs 27.3 g | Fat 14.6 g
Per Serving | Calories 246
Protein 7.2 g | Carbs 28 g | Fat 11.6 g
Per Serving | Calories 282
Protein 8.1 g | Carbs 11.3 g | Fat 22.8 g
Per Serving | Calories 289
Protein 18.6 g | Carbs 39.7 g | Fat 6 g
Per Serving | Calories 63
Protein 7.2 g | Carbs 3.7 g | Fat 2.1 g
Per Serving | Calories 285
Protein 19.3 g | Carbs 32.8 g | Fat 8.6 g
Per Serving | Calories 497
Protein 34.7 g | Carbs 56.1 g | Fat 10.4 g