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J's Chicken Breast - Hot and Salsa - Recipe and Nutrition Facts
86

J's Chicken Breast - Hot and Salsa Recipe

J's Chicken Breast - Hot and Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing J's Chicken Breast - Hot and Salsa has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat28%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8980 IU179.6%
Vitamin C28.1 mg46.8%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.3 mg19.7%
Riboflavin0.48 mg28.4%
Niacin27.2 mg136.1%
Vitamin B62.5 mg124.7%
Folate40.4 mcg10.1%
Vitamin B120.83 mcg13.9%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron9.9 mg54.8%
Magnesium140.4 mg35.1%
Phosphorus561 mg56.1%
Potassium1 mg0%
Sodium14 mg0.6%
Zinc2.9 mg19.5%
Copper0.41 mg20.4%
Manganese1.6 mg81.6%
Selenium43 mcg61.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber15.4 g61.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.6 g113.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 127.6 mg 42.5%

Sodium 14 mg 0.6%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 15.4 g61.6%

Sugars 2.4 g

Protein 56.6 g 113.2%

Vitamin A 179.6% Vitamin C 46.8%

Calcium 19.2% Iron 54.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774187 Embed Table:

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