J's Chicken Breast - Hot and Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing J's Chicken Breast - Hot and Salsa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 28% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8980 IU | 179.6% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 27.2 mg | 136.1% | ||
Vitamin B6 | 2.5 mg | 124.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 9.9 mg | 54.8% | ||
Magnesium | 140.4 mg | 35.1% | ||
Phosphorus | 561 mg | 56.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1.6 mg | 81.6% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 14 mg 0.6%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 15.4 g61.6%
Sugars 2.4 g
Protein 56.6 g 113.2%
Vitamin A 179.6% Vitamin C 46.8%
Calcium 19.2% Iron 54.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 27.3 g | Carbs 29.8 g | Fat 13.7 g
Per Serving | Calories 679
Protein 118.5 g | Carbs 1.5 g | Fat 19.4 g
Per Serving | Calories 390
Protein 62.4 g | Carbs 6.9 g | Fat 11.1 g
Per Serving | Calories 232
Protein 39.3 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 760
Protein 59.5 g | Carbs 30 g | Fat 42.9 g
Per Serving | Calories 969
Protein 69.8 g | Carbs 20.6 g | Fat 65.4 g
Per Serving | Calories 287
Protein 16.7 g | Carbs 36 g | Fat 9.5 g
Per Serving | Calories 46
Protein 7.8 g | Carbs 0 g | Fat 1.4 g