Tasty Bite - Jaiper Vegetable has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tasty Bite - Jaiper Vegetable, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 2.1 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.2 mg | 6.3% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 261.1 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2.8 g | 11.2% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 103
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 3 mg 1%
Sodium 372 mg 15.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C 5%
Calcium 9% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 1.8 g | Carbs 7 g | Fat
Per 100g | Calories 413
Protein 11.5 g | Carbs 75.4 g | Fat 7.3 g
Per 100g | Calories 140
Protein 2.8 g | Carbs 21.8 g | Fat 7.7 g
Per 100g | Calories 333
Protein 2.7 g | Carbs 16 g | Fat 29.3 g
Per 100g | Calories 176
Protein 4 g | Carbs 31.2 g | Fat 4 g
Per 100g | Calories 150
Protein 3 g | Carbs 17 g | Fat 9 g
Per 100g | Calories 84
Protein 4.2 g | Carbs 9.8 g | Fat 3.5 g
Per 100g | Calories 84
Protein 2.1 g | Carbs 11.9 g | Fat 2.1 g