Tasty Bite - Satay Vegetable has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South East Asian cuisine.
Based on the composite nutritive standing Tasty Bite - Satay Vegetable has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.1 mg | 2.8% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 315.8 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Mid 40% | Average |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 450 mg 18.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 21 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 4%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4.9 g | Carbs 7 g | Fat 7.7 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 7 g | Fat
Per 100g | Calories 333
Protein 2.7 g | Carbs 16 g | Fat 29.3 g
Per 100g | Calories 56
Protein | Carbs 14.1 g | Fat
Per 100g | Calories 84
Protein 2.1 g | Carbs 11.9 g | Fat 2.1 g
Per 100g | Calories 84
Protein 4.2 g | Carbs 9.8 g | Fat 3.5 g
Per 100g | Calories 91
Protein 3.5 g | Carbs 11.9 g | Fat 3.5 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 33.3 g | Fat 3.1 g