Tasty 2-Step Chicken Bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty 2-Step Chicken Bake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 33% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 591 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 591 mg 24.6%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 24.2 g 48.4%
Vitamin A 1% Vitamin C
Calcium 1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 25.1 g | Carbs 3.5 g | Fat 14.5 g
Per Serving | Calories 274
Protein 30.1 g | Carbs 2.5 g | Fat 14.9 g
Per Serving | Calories 602
Protein 65.8 g | Carbs 23.5 g | Fat 25.3 g
Per Serving | Calories 240
Protein 29.7 g | Carbs 11.1 g | Fat 8.5 g
Per Serving | Calories 648
Protein 36.2 g | Carbs 38.5 g | Fat 38.7 g
Per Serving | Calories 345
Protein 17.3 g | Carbs 32.8 g | Fat 15.9 g
Per Serving | Calories 307
Protein 8.1 g | Carbs 17.3 g | Fat 23.5 g
Per Serving | Calories 457
Protein 20.9 g | Carbs 54.4 g | Fat 16.5 g