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Tasteful Turkey Meatloaf Muffins ! - Recipe and Nutrition Facts
42

Tasteful Turkey Meatloaf Muffins! Recipe

Tasteful Turkey Meatloaf Muffins! has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasteful Turkey Meatloaf Muffins! has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat7%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1555 IU31.1%
Vitamin C2.1 mg3.5%
Vitamin D13.2 IU3.3%
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9.3%
Riboflavin0.38 mg22.6%
Niacin1 mg5.1%
Vitamin B60.08 mg4%
Folate47.2 mcg11.8%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.6 mg14.6%
Magnesium8.8 mg2.2%
Phosphorus49 mg4.9%
Potassium101.6 mg2.9%
Sodium804.7 mg33.5%
Zinc0.45 mg3%
Copper0.04 mg2%
Manganese0.14 mg6.8%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber1.4 g5.6%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 45.2 mg 15.1%

Sodium 804.7 mg 33.5%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 1.4 g5.6%

Sugars 13.2 g

Protein 30.4 g 60.8%

Vitamin A 31.1% Vitamin C 3.5%

Calcium 2.5% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=837197 Embed Table:

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