Tasteful Turkey Meatloaf Muffins! has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasteful Turkey Meatloaf Muffins! has been given a composite ranking of 42, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 804.7 mg | 33.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 804.7 mg 33.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.4 g5.6%
Sugars 13.2 g
Protein 30.4 g 60.8%
Vitamin A 31.1% Vitamin C 3.5%
Calcium 2.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 12.9 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 167
Protein 20.6 g | Carbs 9 g | Fat 5.8 g
Per Serving | Calories 392
Protein 40.3 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 239
Protein 21.6 g | Carbs 17.7 g | Fat 9.4 g
Per Serving | Calories 65
Protein 4.7 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 286
Protein 10.3 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 23.3 g | Fat 2.1 g
Per Serving | Calories 86
Protein 5.4 g | Carbs 9 g | Fat 3 g