clean bulgar and turkey meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing clean bulgar and turkey meatloaf has been given a composite ranking of 30, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 31% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 136.9 mg | 3.9% | ||
Sodium | 342.8 mg | 14.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 342.8 mg 14.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 20.6 g 41.2%
Vitamin A 1% Vitamin C 14%
Calcium 3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 25.6 g | Carbs 14.2 g | Fat 10 g
Per Serving | Calories 194
Protein 14.8 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 114
Protein 12.9 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 255
Protein 30.4 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 187
Protein 24.4 g | Carbs 0.3 g | Fat 10.3 g
Per Serving | Calories 331
Protein 13.1 g | Carbs 70 g | Fat 1.1 g
Per Serving | Calories 223
Protein 35.4 g | Carbs 11.5 g | Fat 3 g
Per Serving | Calories 411
Protein 50.4 g | Carbs 26.1 g | Fat 11.7 g