Grilled Stuffed Portobello Mushrooms 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin and Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Stuffed Portobello Mushrooms 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 89.8 mg | 2.6% | ||
Sodium | 82.1 mg | 3.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 82.1 mg 3.4%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 4.7% Vitamin C 8.7%
Calcium 6.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 7 g | Carbs 6 g | Fat 94 g
Per Serving | Calories 45
Protein 3 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 17
Protein 1.5 g | Carbs 1 g | Fat 0.8 g
Per Serving | Calories 348
Protein 19.4 g | Carbs 23.2 g | Fat 20 g
Per Serving | Calories 286
Protein 10.3 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 218
Protein 12.2 g | Carbs 29.7 g | Fat 6.6 g
Per Serving | Calories 255
Protein 30.4 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 23.3 g | Fat 2.1 g