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Grilled Stuffed Portobello Mushrooms 1 - Recipe and Nutrition Facts
88

Grilled Stuffed Portobello Mushrooms 1 Recipe

Grilled Stuffed Portobello Mushrooms 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin and Niacin.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Stuffed Portobello Mushrooms 1 has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.1 mg6.7%
Riboflavin0.52 mg30.5%
Niacin4.7 mg23.4%
Vitamin B60.15 mg7.3%
Folate6.4 mcg1.6%
Vitamin B120.06 mcg1%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.83 mg4.6%
Magnesium18.8 mg4.7%
Phosphorus174 mg17.4%
Potassium89.8 mg2.6%
Sodium82.1 mg3.4%
Zinc0.86 mg5.7%
Copper0.44 mg21.8%
Manganese0.07 mg3.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 65 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 82.1 mg 3.4%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 4.7 g 9.4%

Vitamin A 4.7% Vitamin C 8.7%

Calcium 6.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735114 Embed Table:

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