TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 94% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1720 mg | 71.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 94 g | 144.6% | ||
Saturated Fat | 59 g | 295% |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 850
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 59 g 295%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 1720 mg 71.7%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A 150% Vitamin C 25%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 3 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 290
Protein 19 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 65
Protein 4.7 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 17
Protein 1.5 g | Carbs 1 g | Fat 0.8 g
Per Serving | Calories 200
Protein 27 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 430
Protein 12 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 110
Protein 8 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 470
Protein 38 g | Carbs 12 g | Fat 30 g