Cheesey Turkey meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheesey Turkey meatloaf, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 416.9 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 152.5 mg 50.8%
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 40.3 g 80.6%
Vitamin A 5.3% Vitamin C 0.8%
Calcium 25.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 30.4 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 114
Protein 12.9 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 239
Protein 21.6 g | Carbs 17.7 g | Fat 9.4 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 3.3 g | Fat 9.9 g
Per Serving | Calories 202
Protein 29.9 g | Carbs 13.1 g | Fat 2.3 g
Per Serving | Calories 377
Protein 18.8 g | Carbs 19.8 g | Fat 25.8 g
Per Serving | Calories 294
Protein 13 g | Carbs 58.9 g | Fat 1.6 g
Per Serving | Calories 299
Protein 14.1 g | Carbs 31.6 g | Fat 15.1 g