Broccoli and Cheddar Cheese Quiche with Garlic has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
if( 19.8 != 0.0 ){?>The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Cheddar Cheese Quiche with Garlic has been given a composite ranking of 22, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 133 mg | 221.6% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 545.8 mg | 15.6% | ||
Sodium | 550.6 mg | 22.9% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 227.1 mg 75.7%
Sodium 550.6 mg 22.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.8 g15.2%
Sugars 2.2 g
Protein 18.8 g 37.6%
Vitamin A 70% Vitamin C 221.6%
Calcium 33.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 22 g | Carbs 23 g | Fat 41 g
Per 100g | Calories 63
Protein 2.1 g | Carbs 5.6 g | Fat 2.8 g
Per Serving | Calories 238
Protein 13.1 g | Carbs 33.1 g | Fat 6.5 g
Per Serving | Calories 202
Protein 10.3 g | Carbs 15.5 g | Fat 9.2 g
Per Serving | Calories 211
Protein 10.6 g | Carbs 29.2 g | Fat 5.8 g
Per Serving | Calories 376
Protein 27.2 g | Carbs 33.4 g | Fat 16.1 g
Per Serving | Calories 202
Protein 29.9 g | Carbs 13.1 g | Fat 2.3 g
Per Serving | Calories 392
Protein 40.3 g | Carbs 15.2 g | Fat 17.8 g