Taresa's Shepherds Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taresa's Shepherds Pie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 89 mg | 148.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 541.8 mg | 15.5% | ||
Sodium | 295.4 mg | 12.3% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 295.4 mg 12.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 3.1 g12.4%
Sugars 6 g
Protein 11.1 g 22.2%
Vitamin A 25.5% Vitamin C 148.4%
Calcium 6.2% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 25.4 g | Carbs 41.3 g | Fat 37.1 g
Per Serving | Calories 158
Protein 10.8 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 328
Protein 21.3 g | Carbs 29 g | Fat 14.1 g
Per Serving | Calories 375
Protein 24 g | Carbs 22.3 g | Fat 21.3 g
Per Serving | Calories 189
Protein 21 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 681
Protein 39.3 g | Carbs 77.9 g | Fat 23.1 g
Per Serving | Calories 650
Protein 29.2 g | Carbs 21.2 g | Fat 48.8 g
Per Serving | Calories 132
Protein 16.2 g | Carbs 4.6 g | Fat 5.2 g