JJ's Shepherds Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JJ's Shepherds Pie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2415 IU | 48.3% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 290.7 mg | 8.3% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 355.2 mg 14.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.3 g13.2%
Sugars 1.6 g
Protein 10.8 g 21.6%
Vitamin A 48.3% Vitamin C 16%
Calcium 2.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 17.6 g | Carbs 27.3 g | Fat 22 g
Per Serving | Calories 470
Protein 36.9 g | Carbs 45.7 g | Fat 15.6 g
Per Serving | Calories 596
Protein 25.4 g | Carbs 41.3 g | Fat 37.1 g
Per Serving | Calories 216
Protein 11.1 g | Carbs 25.3 g | Fat 8.4 g
Per Serving | Calories 476
Protein 22.9 g | Carbs 37 g | Fat 25.1 g
Per Serving | Calories 200
Protein 20.4 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 256
Protein 25.2 g | Carbs 7.2 g | Fat 13.8 g
Per Serving | Calories 346
Protein 35.8 g | Carbs 37.7 g | Fat 8.2 g