RLBS Shepherds Pie has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for RLBS Shepherds Pie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 39.9 mg | 66.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 3 mcg | 50.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 304.4 mg | 12.7% | ||
Zinc | 4.9 mg | 32.8% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 114.4 mg 38.1%
Sodium 304.4 mg 12.7%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 6.4 g25.6%
Sugars 4.3 g
Protein 25.4 g 50.8%
Vitamin A 8.6% Vitamin C 66.5%
Calcium 8.7% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.8 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 372
Protein 17.6 g | Carbs 27.3 g | Fat 22 g
Per Serving | Calories 216
Protein 11.1 g | Carbs 25.3 g | Fat 8.4 g
Per Serving | Calories 328
Protein 21.3 g | Carbs 29 g | Fat 14.1 g
Per Serving | Calories 339
Protein 24.9 g | Carbs 17.5 g | Fat 21.1 g
Per Serving | Calories 287
Protein 31.5 g | Carbs 5.7 g | Fat 15.5 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 2.6 g | Fat 16.6 g
Per Serving | Calories 397
Protein 36 g | Carbs 26.2 g | Fat 16.9 g