updated shepherds pies has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing updated shepherds pies has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 821.9 mg | 23.5% | ||
Sodium | 324.2 mg | 13.5% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 324.2 mg 13.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 21.3 g 42.6%
Vitamin A 50.8% Vitamin C 40.9%
Calcium 10.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 11.1 g | Carbs 25.3 g | Fat 8.4 g
Per Serving | Calories 596
Protein 25.4 g | Carbs 41.3 g | Fat 37.1 g
Per Serving | Calories 375
Protein 24 g | Carbs 22.3 g | Fat 21.3 g
Per Serving | Calories 375
Protein 39.5 g | Carbs 21.3 g | Fat 14 g
Per Serving | Calories 190
Protein 8.1 g | Carbs 13.7 g | Fat 10.9 g
Per Serving | Calories 332
Protein 15.1 g | Carbs 24.5 g | Fat 20.4 g
Per Serving | Calories 241
Protein 15.8 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 378
Protein 20.1 g | Carbs 30.5 g | Fat 20.3 g