Tandoori Shrimp in Green Marinade has a average-calorie, low-carb, average-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Punjabi cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Tandoori Shrimp in Green Marinade, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 31% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 465 mg 19.4%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 0.28 g | Carbs 2.37 g | Fat 10.8 g
Per Serving | Calories 145
Protein 11.7 g | Carbs 15.1 g | Fat 4.7 g
Per Serving | Calories 84
Protein 3.6 g | Carbs 12.8 g | Fat 3.1 g
Per Serving | Calories 273
Protein 38.2 g | Carbs 8.9 g | Fat 8.6 g
Per Serving | Calories 158
Protein 7.3 g | Carbs 5.2 g | Fat 12.3 g
Per Serving | Calories 126
Protein 13.9 g | Carbs 8 g | Fat 4 g