Talk About Good: Italian Stuffed Artichokes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Talk About Good: Italian Stuffed Artichokes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 455 mg | 13% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 447.7 mg 18.7%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 10.4% Vitamin C 43.2%
Calcium 14.1% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 12 g | Carbs 54.3 g | Fat 31.2 g
Per 100g | Calories 89
Protein | Carbs 3.6 g | Fat 7.1 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 31.5 g | Fat 10.5 g
Per Serving | Calories 200
Protein 25 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 276
Protein 16.5 g | Carbs 29.6 g | Fat 12.3 g
Per Serving | Calories 225
Protein 3.5 g | Carbs 24.1 g | Fat 14.8 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 20.6 g | Fat 8.2 g
Per Serving | Calories 316
Protein 11.5 g | Carbs 46.6 g | Fat 8.6 g