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Talk About Good: Italian Stuffed Artichokes - Recipe and Nutrition Facts
81

Talk About Good: Italian Stuffed Artichokes Recipe

Talk About Good: Italian Stuffed Artichokes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Based on the composite nutritive standing Talk About Good: Italian Stuffed Artichokes has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C25.9 mg43.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.2%
Riboflavin0.07 mg4.2%
Niacin1.3 mg6.3%
Vitamin B60.13 mg6.7%
Folate73.6 mcg18.4%
Vitamin B120 mcg
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron3.4 mg18.7%
Magnesium64.8 mg16.2%
Phosphorus97 mg9.7%
Potassium455 mg13%
Sodium447.7 mg18.7%
Zinc0.63 mg4.2%
Copper0.25 mg12.5%
Manganese0.28 mg13.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber6.2 g24.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.4 g17%
Monounsaturated Fat10 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 447.7 mg 18.7%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 6.2 g24.8%

Sugars 0 g

Protein 10.3 g 20.6%

Vitamin A 10.4% Vitamin C 43.2%

Calcium 14.1% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=956124 Embed Table:

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