Noni's Italian Stuffed Artichokes has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Noni's Italian Stuffed Artichokes, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 675.9 mg | 19.3% | ||
Sodium | 679.6 mg | 28.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 679.6 mg 28.3%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 9.9 g39.6%
Sugars 3.5 g
Protein 12 g 24%
Vitamin A 25.3% Vitamin C 59.8%
Calcium 18.2% Iron 29.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein | Carbs 3.6 g | Fat 7.1 g
Per 100g | Calories 48
Protein 2.4 g | Carbs 8.3 g | Fat 0.6 g
Per Serving | Calories 298
Protein 10.3 g | Carbs 34.6 g | Fat 15.6 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 31.5 g | Fat 10.5 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 393
Protein 9.7 g | Carbs 78.4 g | Fat 8.1 g
Per Serving | Calories 262
Protein 13.1 g | Carbs 31.5 g | Fat 12.1 g
Per Serving | Calories 137
Protein 7.3 g | Carbs 9.3 g | Fat 7.9 g