Italian Stuffed Artichokes by Tina has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Stuffed Artichokes by Tina has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 482 mg | 13.8% | ||
Sodium | 283.7 mg | 11.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 283.7 mg 11.8%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 7.4 g29.6%
Sugars 2.5 g
Protein 7.5 g 15%
Vitamin A Vitamin C 26%
Calcium 10.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 10.3 g | Carbs 34.6 g | Fat 15.6 g
Per Serving | Calories 524
Protein 12 g | Carbs 54.3 g | Fat 31.2 g
Per Serving | Calories 200
Protein 25 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 2.43 g | Fat 6.2 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 3.6 g | Fat 10.4 g
Per Serving | Calories 199
Protein 7.1 g | Carbs 21.2 g | Fat 9.7 g
Per Serving | Calories 24
Protein 1.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 24.2 g | Fat 4.2 g